Super Easy Vegan & Gluten Free Zucchini Flatbread Recipe

 

This is very tasty and straightforward to form .

The good thing about this recipe is that you simply don’t need to squeeze the juice from your zucchini to use it, making it quicker and easier to organize .

This is also gluten free, so is suitable for those suffering celiacs disease or who are gluten intolerant.

These are very adaptable, with the taste making them suitable to accompany pastas, curries, stews and pizza bases.

Super Easy Vegan & Gluten Free Zucchini Flatbread Recipe


Serves: 4 Prep Time: quarter-hour Cooking Time: half-hour
Rating: 3.0/5
( 233 voted )

INGREDIENTS

  • 2 cups chickpea flour
  • 1 large zucchini
  • 1 onion, finely chopped
  • 2 tbsp chia seeds
  • 2 tsp salt
  • 1 tsp black pepper
  • 1 tsp chilli flakes
  • 1 tsp leaven
  • 1 tsp turmeric
  • 1 tsp cumin
  • 100 ml water
  • Oil for frying

INSTRUCTIONS

  • Make chia egg, by adding 2 tbsp of chia seeds and blend in 6 tbsp of water – put aside for 10 minutes
  • Dice onion to desired size and increase bowl
  • Grate zucchini into the bowl
  • Add chia egg mix, salt, pepper, chilli, leaven and flours
  • Mix by hand and knead
  • Shape and rest in bowl covered for 1 hour
  • Separate into 6 pieces and roll into balls
  • Flour a flat surface and roll into flat to about 4-5mm thick
  • Add 2 tbsp of oil to a forged iron pan and fry on medium to high heat until golden – flip as needed
  • Stack cooked flatbread on a plate a serve together with your favourite dish

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