The Ginger Shot That Will Keep Cold and Flu Away

Having ginger shot each day seems to be a hot habit now. And once I say hot I mean it in both ways.☺

More and more celebrities swear by the miracles ginger shots do for his or her bodies. the great news is that you simply also can have ginger shots and you don’t even need to buy them – you'll make them within the comfort of your kitchen.

What’s the affect Ginger?

Ginger may be a root plant, mostly known and utilized in Asian cuisine. It’s used as both a spice but also as a natural remedy.

It gained its popularity thanks to the bold, spicy flavour, but also due to its health benefits.

Ginger may be a miracle plant that has many health benefits:

• it’s anti-inflammatory
• it boosts your system , which suggests that's a natural weapon against cold and flu
• improves digestion, cardiovascular health and inflammation

It sounds really promising, but of these come at a cost: the taste. Ginger is super spicy. You either like it or hate it. I personally can’t have ginger tea, that’s why I’m having it as an attempt .

Also ginger is during a serious relationship with juice . you'll always see these two together. and therefore the reason is simple: together they’re stronger. Meaning in boosts your system better.

Since I sleep in a neighborhood with quite cold winters, catching a chilly or flu is sort of common. So i made a decision to undertake to form my very own ginger shot for cold and test its benefits on myself.

Servings: 6-8 | Prep. Time: 20 mins | Waiting Time: n/a | Cook Time: n/a | Difficulty: Easy

Ingredients:

• 2 big, juicy lemons;
• 2-3 tablespoons of honey;
• 25 grams of ginger – i prefer my shot to be quite concentrated and that i will admit that it's spicy (burning spicy). So you'll lower the quantity;

Tools:

• a blender
• a grater – optional (you can add the ginger grated if you don’t have a blender)

Method:

1. First, squeeze the juice from the lemon (or lemons) and strain it. you'll leave the pulp in, but there'll even be tiny bits of ginger in it so it'd be too thick to drink.

2. Add the juice and honey into your blender.

3. Chop ginger roughly and add it to the blender also .

4. Mix everything for 30 seconds to at least one minute. Honey is sort of thick and you would like it to be incorporated (trust me). Also, ginger has quite hard texture and it won’t be became a paste or something on the brink of that consistency. you'll still be ready to feel some really small ginger bits within the shot. i prefer to strain it because I don’t just like the ginger bits.

Extra Tips

If you follow this recipe, you'll find yourself with a sweet, yet spicy ginger shot. If you add 3 tablespoons of honey it'll definitely be sweeter.

In case you haven’t tasted ginger by now, let me warn you. it's spicy! I personally don’t love it , that’s why I consume it in shots. With this recipe, the shot are going to be sweet at the start . But don’t let yourself fooled! it'll still be super spicy by the time you swallow it. If you didn’t have ginger so far , i counsel you to lower the ginger part within the recipe.

If the drink remains too spicy for you, you'll dilute it with some water