15 Minute Spicy Peanut Noodles


15 Minute Spicy Peanut Noodles

Starving but don’t have time to cook?! This spicy spread noodle recipe is simply for you. It’s vegan, gluten free, easy to whomp up , and full of delicious peanut flavor.


Prep Time: 5 minutes

Cook Time: 10 minutes

Total Time: quarter-hour


Servings: 6 servings


INGREDIENTS

  • 16 ounces rice noodles
  • 2 cloves garlic2 cloves garlic
  • 1 tbsp oil1 tbsp oil
  • 2/3 cup creamy spread (ideally low/no salt*)2/3 cup creamy spread (ideally low/no salt*)
  • 3-4 tbsp low sodium soy or tamari*3-4 tbsp low sodium soy or tamari*
  • 1/4 cup water or chicken/veggie broth for more flavor1/4 cup water or chicken/veggie broth for more flavor
  • 1 tbsp rice vinegar1 tbsp rice vinegar
  • 1 tbsp toasted vegetable oil 1 tbsp toasted sesame oil
  • 1-2 tbsp sriracha1-2 tbsp sriracha
  • 1 tbsp syrup or honey1 tbsp syrup or honey
  • 1/2 tsp red pepper flakes1/2 tsp red pepper flakes
  • Optional: 2 tsp chili aioli and or 1/2 tsp ground gingerOptional: 2 tsp chili aioli and or 1/2 tsp ground ginger


INSTRUCTIONS

  1. Bring an outsized pot of water to a boil and cook noodles consistent with package instructions.
  2. Finely mince the garlic and increase a saute pan with 1 tbsp of oil. Any oil will work here, I used olive.
  3. Saute over low heat for 2-3 minutes or until golden brown.
  4. Remove from heat and add altogether remaining sauce ingredients and whisk together until smooth, adding more water as required to succeed in your required consistency.
  5. Add about 1/2 of the sauce to cooked pasta and blend together. I intentionally made extra sauce just in case you would like to feature some chicken, tofu, veggies etc. i do not recommend adding all of the sauce directly because it's going to be an excessive amount of counting on your preference, so start with 1/2 and add more counting on your needs. I usually find yourself adding all of it because i prefer it saucey, but up to you!
  6. Taste and add more soy , sriracha, or the other seasonings as desired.
  7. Serve with crushed peanuts, scallions, red pepper flakes and enjoy!


NOTES

The peanut sauce can get too salty very easily if you’re not careful! i like to recommend using unsalted spread and low sodium soy therefore the salt isn’t overpowering.

Peanut noodles are often eaten hot or cold. Add in some freshly chopped veggies for a chilly noodle salad, or serve alongside some steamed broccoli and grilled chicken for a simple weeknight meal.

Once prepared, this recipe will store within the fridge for five days. The sauce tends to dry up because it sits, so if you would like to urge it saucey again, add the noodles to a pan with a splash of water, broth, or soy and warmth until warm.


NUTRITION

Serving: 1bowl | Calories: 465kcal | Carbohydrates: 59g | Protein: 8.6g | Fat: 16.5g | Fiber: 3g | Sugar: 4g


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