Grilled Lime Salmon with Avocado-Mango Salsa and Coconut Rice

 

Here you've got one among the last word summer meals! Flaky tender salmon is topped with a bright and creamy mango avocado salsa and served alongside of bed or rich coconut rice. bound to impress anyone lucky enough to undertake it!


Servings: 4 servings

Prep Time:30 minutes

Cook Time:26 minutes

Total Time:56 minutes


Ingredients

Lime Salmon

4 (6 oz) skinless salmon fillets

3 Tbsp vegetable oil , plus more for grill

2 tsp lime zest

3 Tbsp fresh juice

3 cloves garlic, crushed

Salt and freshly ground black pepper, to taste

Coconut Rice

1 1/2 cups Zico coconut milk

1 1/4 cups canned coconut milk

1 1/2 cups jasmine rice, rinsed well and drained well

1/2 tsp salt

Avocado-Mango Salsa

1 large mango, peeled and diced

3/4 cup chopped red bell pepper (1/2 large)

1/4 cup chopped fresh cilantro

1/3 cup chopped purple onion , rinsed under water and drained

1 large avocado, peeled and diced

1 Tbsp fresh juice

1 Tbsp vegetable oil

1 Tbsp Zico coconut milk

Salt and pepper, to taste


Instructions

For the salmon:

  1. In an 11x7-inch baking dish whisk together vegetable oil , lime zest, juice , garlic and season with salt and pepper to taste (a fair amount of each).
  2. Place salmon in baking dish, cover and permit to marinate in refrigerator 15 - half-hour , then flip salmon to opposite side and permit to marinate 15 - half-hour longer. Preheat a grill over medium-high heat during last 10 minutes of marinating.
  3. Brush grill grates with oil. Place salmon on grill and grill about 3 minutes per side or until just cooked through (turn carefully because the salmon are going to be fragile).


For the coconut rice:

  1. While salmon is marinating prepare coconut rice. during a medium saucepan bring coconut milk , coconut milk, rice and salt to a full boil.
  2. Cover and simmer until liquid has been absorbed (there could also be just a touch little bit of excess liquid in center which you'll drain off), about 20 minutes. Fluff with a fork, then let rest 5 minutes.

For the mango avocado salsa:

  1. While the salmon is grilling prepare salsa. during a medium bowl toss together mango, bell pepper, cilantro, red onion, avocado, juice , vegetable oil and coconut milk . Season with salt and pepper to taste.
  2. Serve salmon warm with coconut rice top with avocado mango salsa.

Recipe Notes

  • For creamier coconut rice, use full-fat coconut milk.


Nutrition Facts


Grilled Salmon with Mango Salsa and Coconut Rice


Calories 739

Calories from Fat 351


Fat 39g   60%

Saturated Fat 16g   100%

Cholesterol 93mg   31%

Sodium 448mg   19%

Potassium 1495mg   43%

Carbohydrates 56g   19%

Fiber 5g   21%

Sugar 11g   12%

Protein 40g   80%

Vitamin A 1495IU   30%

Vitamin C 63mg   76%

Calcium 72mg   7%

Iron 3.2mg   18%





Komentar

Postingan populer dari blog ini

10 Fat Burning Yoga Poses For Rapid Weight Loss

Super Easy Vegan & Gluten Free Zucchini Flatbread Recipe

HOW TO STRENGTHEN YOUR LUNGS NATURALLY—TIPS FROM A LUNG PATIENT