Using Honeysuckle for Food and Medicine
Honeysuckle may be a beautiful, edible, and healing wildflower. for several folks , honeysuckle could also be one among the primary foraged foods if only as drinking the nectar.
These beautiful blossoms contain tasty culinary uses and also contain powerful medicinal. Bring a number of those flowers inside and start using honeysuckle for food and medicine with these easy ideas.
Proper Identification First
As with any foraging adventure, proper identification is vital . Most honeysuckle plants are edible and safe. However, the berries, stems, and vines of some types are toxic. Be 100% certain of the identification before ingesting.
Dehydrate Honeysuckle Blossoms
Lay the flowers out onto screens or trays and permit to dry until completely crisp. Store these dried blossoms in an airtight jar and use for tea or cooking all year long.
Honeysuckle’s Medicinal Uses
Tasty because it is, honeysuckle also has some medicinal properties. Many traditional herbalists prefer the japanese Honeysuckle (Lonicera japonica) for medicinal purposes. within the book, Backyard Medicine, the authors suggest using Woodbine Honeysuckle (Lonicera periclymenum).
Locally, I even have Orange Honeysuckle (Lonicera ciliosa). i would like to use native and locally available plants whenever possible and since I knew that my local honeysuckle was edible, i made a decision to start trying it out on myself for medicinal uses. I found that a glycerite made up of the flowers works wonderfully as pharyngitis remedy.
Different types of honeysuckle are used for everything from poultices for bruises, leaves for contraception, bark for hair growth and more.
If unsure about your locally available honeysuckle and you’re within the us or Canada inspect the Native American Ethnobotany database. it'll list traditional uses and provides you how to undertake it call at your house . you'll find that not only are the flowers useful but so is that the bark and other parts of this beautiful vine.
Honeysuckle as Food
Honeysuckle is of course sweet and filled with amazing floral flavor making it an ideal flower to bring into the kitchen. provides it a try in these recipes:
- It’s never a nasty idea to home brew those wildflowers into some tasty wine
- Save the bounty of summer for winter, while also making some beautiful gifts with Honeysuckle jelly
- Baking with flowers has become a favourite thing of mine which suggests this Honeysuckle & Lemon cake are going to be given a try very soon.
- Use that honeysuckle and fresh mint together during a vinaigrette dressing for those homegrown salads.
- Cool off on a hot day with a naturally sweet ice tea by using the honeysuckle blossoms as a pleasant herb tea .
This summer admire those honeysuckle blossoms by bringing them into the kitchen. Leave some for the bees and other pollinators but do get creative by using honeysuckle for food and medicine.
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